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Strengh - Happiness - Endear

f t i a

Feeling energetic after a boost of nap!
2:47 AM, Monday, August 25, 2014
Assalamualaikum & Greetings
Waking Up Comic by SarahSeeAndersen

Admitted again.
Printed Tag on my wrist by My beloved Mom

I got admitted into KPJ Tawakkal in KL at the Blossom Premier Ward. Seems cute right the name of the ward? It is cuter than before as it is two person per room. it is comfortable than four but i still have the best spot next to the bathroom cos i always have diarrhea lately. The cause is because my small intestines is swollen, only small part of it but it affect my appetite, stomach, urge to go the bathroom easily. I got admitted again as I have difficulties in sleeping because of the breathing problems when the pain attacks on below my heart, on my kidney, intestines, liver literally all of my organs. It worsen when I try laying on my back. I go admitted before but that's because of my yellow eyes and this week i'm supposed to go back to my University then after two weeks anther follow-up checkup. But this matter still a problem though, so I can't really go back and have to stay here for at least another week. The doctor saying it's getting to the point where few test have run but still no conclusion yet until tomorrow. Why, because tomorrow my father gotta discuss about allowing me to go for liver biopsy or not. It's just a minor surgery just like taking a blood test but this is an organ test. Anyway, I freak out a bit but I'll still brave up myself for my health. The looks in my parents eyes are making me feel bad about not telling them even about my common cough. I felt burdening them yet still can' make them more worried about my health. I am fine though aside from the diarrhea which is why i'm on soft diet now. It is torturing my appetite. I am surely gonna eat rice with tempe and sambal tomato. I can't wait! I can only eat bread, porridge and drink lots and lots of water. I can't eat oily foods. But i's just to end my suffer from diarrhea so be it. I can only hope for the best of my own condition, the doctor's evaluation, my families and friends support, Insya Allah.

Mac & Cheese
MasterChef US Season 5


The separating mac and cheese, it looks delicious though. Urghh

Okay, I watched MasterChef US today and one of the team side dishes menu is mac & cheese which makes me growl and search for the recipes. Looking at the chefs in the making made it looks stickier. I wonder how it really made like hence i just have to seek for the recipe and as I go through two or more sites, it is quite simple. I never made it in my entire life, in my thought it was only macaroni added with cheese cream or melted cheese and done. but it's more than that, so let's check it out.


Classic Macaroni Cheese by Tracy Rutherford
Ingredient needed:

  • 400g macaroni
  • 50g butter
  • 2 tablespoons plain flour
  • 2 cups (500ml) milk
  • 2 cups (250g) grated cheese (gruyere, tasty, vintage)
  • Chopped parsley
Steps:
  1. Cook the macaroni in a large pan of boiling water according to packet instructions (different brands may vary in size & cooking times) until al dente.
  2. Meanwhile, melt the butter in a medium saucepan and add the flour. Cook, stirring, for 1 minute over medium-low heat.
  3. Gradually add the milk, stirring until smooth. Stir gently until the mixture comes just to the boil, then reduce heat and simmer for 2 minutes. Remove from the heat, add the grated cheese and stir until melted and smooth.
  4. Drain pasta and return to the pan. Pour cheese sauce over the pasta and stir until well coated. Season with salt and white pepper to taste. Serve immediately sprinkled with chopped parsley.
p/s: if i am the one who's cooking i'll left out the parsley as i dislike greeny things and i would be very rough on the measuring as I can't really follow instruction well but giving your best effort is the best in every trials. good luck!

Now, i'm tired. Gonna seek for some light entertainment then dozed off. I'm glad that the aunty who's a patient next to my ward is sleeping soundly. Goodnight aunty and for all also, thanks for reading :)

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